#Peach and mango salsa recipe full
#Peach and mango salsa recipe free

I paired these Caribbean Pork Chops with Mango Pineapple Salsa with coconut rice and black beans which were the perfect side dishes. If you want to, you can reheat the shrimp in a large skillet but the tacos also work at room temperature.I chose to cook them on the stove top but Smithfield All Natural Fresh Pork is also great on the grill! You can also make these healthy shrimp tacos up to 24 hours ahead and store individual ingredients sealed in the frdge. When ready to eat, assemble the tacos and serve in warm corn tortillas. Chopped avocado will brown after 1-2 days so you may choose to skip it. If you have leftovers, place all ingredients in separate airtight containers: cooked shrimp, mango salsa, cabbage, avocado, cheese and sauce and store in the fridge for up to 4 days in the refrigerator. Other taco toppings that go well with shrimp tacos include pico de gallo, salsa verde, guacamole, sliced jalapeño pepper, chopped cilantro and fresh lime juice.Instead of mango salsa, you can also serve these seafood tacos with peach or pineapple salsa.If you can’t find Cotija or Queso Fresco, just skip the cheese.You can also use plain crema or sour cream.

#Peach and mango salsa recipe full

For a mild version of the creamy sauce, use less hot sauce (½ teaspoon instead of the full teaspoon) or skip it all together.

Red cabbage has the nicest color and best crunch though!

If you don’t have red cabbage, you can also use green cabbage, cabbage slaw mix or thinly sliced iceberg or Romaine lettuce.

For spicy cajun shrimp tacos, use cajun seasoning instead of taco spice mix.

You can use the same seasoning and cooking method with white flaky fish, like mahi mahi, tilapia, cod, haddock). Chicken strips will also work.

If someone in your household is not a fan of shrimp, make fish tacos instead.

My favorite brand is Siete and you can buy these tortillas in most large grocery stores, including Whole Foods, or on Amazon.

For grain-free tacos, use cassava or almond flour tortillas.

#Peach and mango salsa recipe free

If you’re not a fan of corn tortillas, feel free to swap them for flour tortillas.

Use whatever toppings and condiments you like for your perfect taco night. There are many ways in which you can make these tacos. Full recipe and tips for making the salsa can be found here.Ĭheck out the full list of ingredients in the recipe card below.

For the Mango Salsa : fresh mangos, red pepper, jalapeno pepper, fresh cilantro, red onion and lime juice.Grate the cheese or crumble it using your fingers.

Sam’s Club and Walmart usually have it, too. Depending on where you live, your local grocery store may carry Cotija or Queso Fresco.

Cotija (or Queso Fresco) Cheese: this white crumbly cheese adds wonderful salty flavor to the tacos.

Avocado: sliced avocado is my absolute favorite taco topping.

Give it a try or use good quality store bought seasoning that doesn’t include any starch.

Taco Seasoning: I have a great recipe for homemade taco seasoning that I use in all of my taco and fajita meat and seafood.

Red cabbage: to add a crunchy and colorful element to the dish.

Tortillas: I am using white corn tortillas but yellow corn, wheat or grain-free tortillas will also work great.

Tails can be left on or removed, depending on your preferences. Make sure that the shrimp is peeled and deveined.

Shrimp: fresh or frozen large or jumbo shrimp is best for this recipe.